How to make pork dumplings

How to make dumplings It is not easy because there are many units. But for those brothers who sell it, he has experience in making this kind of dumplings, so every brother who owns a dummy can Try doing it at home with dumplings.

Dough powder ingredients:
 * Flour
 * Sugar
 * Baked powder
 * Stir up
 * Salt
 * Milk
 * Oil
 * Water Water

Dumpling Nuts Ingredients:
 *Beat the bottle
 * Carrot
 * Molds, ears, rats
 * Canned mushrooms
 * Pork pus
 * Salt, sugar, oil, soy sauce, soy sauce

How to do:

 Mix flour with flour, baking powder, sugar, salt, oil, milk and water .Remove wet cloth for 1 hour. Cover it to make flour and flour starch well. When flour is good, it bubbles As the blisters indicate that the starch can be wrapped up, soak up the mushrooms, mice, rats for 10 minutes until the fungus grows, clears the carbohydrates, and mushrooms, mushrooms, and mushrooms, the ears of the mouse ripen. Mix the whole bun with mixed vegetables and mix it with a bowl of moderately flavored lemons. Put the eggplant together to dip it with a dumpling core .Look long powders and cut two pieces of flour until it is small enough to punch. Take the powdered pencil to the grind and place it on the ground. Mix the core, then center it and cut one piece of jar with it, then gash the flour end to close it. Japanese dumplings square pad paper scratch pad. Remove the cake and then cook for 1 hour, and you're done.